Key Job Responsibility 

• To clean the different venues/ offices/ rooms/ kitchens/ hallways and stairs on a daily basis to ensure a clean and hygienic condition.
• Responsible for vacuuming carpeted areas and spot cleaning carpets.
• To dust, damp wipe, wash or polish furniture, ledges, windowsills, external surfaces of cupboards, and shelves.
• Sweeping and mopping of floors.
• To wash dishes in the kitchens, replenish kitchen supplies and wash/ clean fridges.
• To empty waste bins and take waste to designated areas.
• To clean toilets, urinals, hand basins, sinks, showers etc. to ensure hygienic toilet facilities.
• To replenish consumable items (Soap/ toilet rolls/ paper towels) and ensure that stock is always available.
• To set up tables/ chairs and equipment for events as needed.
• Follow health and safety regulations and use chemicals as directed.
• Report deficiencies or needs to the Coordinator.
• Minimum requirements & key competency

Grade 10

• Grade 12 certificate (desirable)
• 1-2 months on-the-job training
• Knowledge of health and safety
• Basic understanding of health and safety
• Knowledge of cleaning machinery/ cleaning materials and chemicals
• Cleaning of high windows Application of various cleaning procedures (e.g. wax)
• Strong interpersonal skills
• Attention to detail
• Communication skills
• Time management.