Cook (Demi Chef)

Requirements

• Grade 12 (Matric)
• NQF Level 6 in Culinary
• 2 – 3 year’s experience in food costing and preparation
• Communication skills both written and verbal.
• Basic understanding of customer service principles
• Decision making skills
• Problem solving skills
• Knife skills
• Food preparation skills
• Knowledge of policies and procedures
• Administrative requirements
• Knowledge of organisation ethics,

Responsibilities

• Ensure and maintain the food costs at minimal as per SANParks Standard Operating Procedure
• Ensure compliance with related legislation, standards and SANParks policies by performing periodic inspection and audits
• Ensure timeous preparation of food as per existing meal schedules
• Ensure that the whole food process is quality assurance before service to the customer
• Ensure that the stock is within the department stock par levels by continuous stock levels
• Ensure that the kitchen is clean, hygienic and all the employees are working safety by providing periodic in-house training / induction