This position requires a Grade 10, job specific qualification, or equivalent qualification with NQF 2 with 5 years of work experience in the relevant field, or a Grade 12, job specific qualification, or equivalent qualification with NQF 4 with 4 years of work experience in the relevant field. Higher certificate in Nature Conservation, Animal Nutrition or equivalent qualification at NQF 5 will be an added advantage.

The following competencies are required for the candidate to be successful in this position: a passion for animals; knowledge of animal diets and nutrition and the principles of animal food preparation; working knowledge of food safety and related hygiene procedures; proven ability to work with a diverse team and independently; be able to operate within the framework of the approved standard operating procedures; good planning, organizing, interpersonal, time management, and problem solving skills; excellent communication skills (both verbal and written); computer literacy and experience in the application of software tools including (Ms Word, Internet and Outlook) will be advantageous. This position requires the applicant to conduct physical labour. Applicants must be in possession of a valid driver’s license.

Key Responsibilities:

• Prepare animal food, including the safe acquisition, preparation, storage and dispatch of all diets;
• Conduct daily cleaning of the Animal kitchen facilities;
• Perform HR processes;
• Attend to activities supporting compliance and risk; and
• Conduct activities supporting stakeholder relations