Requirements

• Grade 12
• A certificate in Food & Beverage and a Diploma in Food & Beverage will serve as an added advantage.
• Valid Driver’s license (preferably with PDP)
• 3 years of practical experience in Housekeeping, food, and beverage environment
• Good communication, hygiene, and interpersonal Skills
• Understand, write, and read in English.
• Basic knowledge of First Aid will serve as an advantage.
• Ability to work in a wilderness remote environment.
• Punctual, self-disciplined, and motivated

Responsibilities

• To ensure the control and preparation of food for guests on the trail,
• To determine the costs of each menu to have an appropriate cost estimate. of the foodstuff served daily for budget purpose.
• To ensure that there is sufficient linen, crockery, cutlery, and other kitchen utensils, etc. at all times.
• To clean and maintain the cleanliness of the trail camp, ablution blocks, kitchen, and terrain in and around the trail camps.
• To ensure that the food and linen stock is within the required stock levels by continually monitoring stock levels.
• Adhere to daily controls of cleaning and housekeeping materials in possession.
• Report maintenance and abnormalities and ensure it is rectified,
• Handle lost properties in terms of standard operation procedures,

Documents Required

Interested persons who meet the above criteria should forward their applications/cover letter and detailed Curriculum Vitae, recently certified copies of ID, and qualifications