Minimum Requirements: 

• Matric or NCV Level 4 Certificate plus a recognized Diploma/ Degree in Hospitality Management/ Catering services at NQF Level 6/7.
• A professional teaching qualification.
• Assessor and Moderation certificates will be an added advantage.
• Good communication skills, organizing, good administrative skills, ability to plan and deliver lessons. Ability to engage the students in a professional manner as well as promoting a conducive learning environment.
• Computer literacy and must have a valid SACE Registration.

Responsibilities:

• The successful candidate will be expected to teach Hospitality Management related subjects of the National Certificate Vocational (NCV) Programme from Level 2 to 4 as well as from N4 – N6 of Report 191.
• Prepare lesson plans and teach students in compliance with the College Annual Academic Plan, Time Table and College Quality Management System.
• Assess, mark and record attainment of the students in compliance with College policies and procedures.
• Monitor students’ performance and provide critical feedback in an objective and professional manner.
• Create conducive classroom environment and ensure efficient classroom management and students’ discipline.